Browsing “Food Science” (Showing 981 - 1000 of 4747 results)
Milk Proteins: From Expression to Food
- Format: Fixed
- $144.00 USD
Herbal Medicine
Biomolecular and Clinical Aspects, Second Edition- Edition: 2nd
- Format: Fixed
- From $132.00 USD
Novel Food Processing Technologies
- Edition: 1st
- Format: Fixed
- From $178.75 USD
Nanotechnology Applications in Food
Flavor, Stability, Nutrition and Safety- Format: Reflowable
- $175.00 USD
Before Modern Humans
New Perspectives on the African Stone Age- Edition: 1st
- Format: Reflowable
- From $30.23 USD
Amino Acids and Proteins for the Athlete: The Anabolic Edge
- Edition: 2nd
- Format: Fixed
- From $126.50 USD
Social Justice and Agricultural Innovation
- Format: Reflowable
- From $16.50 USD
Asian Functional Foods
- Edition: 1st
- Format: Fixed
- From $45.65 USD
Biochemistry of Foods
- Edition: 3rd
- Format: Fixed
- $124.95 USD
Foods, Nutrients and Food Ingredients with Authorised EU ...
- Format: Reflowable
- $295.00 USD
So You Want to Be a Chef?: Your Guide to Culinary Careers
- Edition: 2nd
- Format: Fixed
- From $16.00 USD
The Science of Tastes - Introduction to Food Chemistry fo...
- Format: Reflowable
- $2.47 USD
Food Colorants
Chemical and Functional Properties- Edition: 1st
- Format: Fixed
- From $165.00 USD
Food Packaging
- Format: Fixed
- $72.95 USD
Advanced Food Analysis Tools
Biosensors and Nanotechnology- Format: Fixed
- $160.00 USD
Nutritional Concerns in Recreation, Exercise, and Sport
- Edition: 1st
- Format: Fixed
- From $45.65 USD
Low-Fat Meats: Design Strategies and Human Implications
- Format: Fixed
- $86.95 USD
Engineering Plant-Based Food Systems
- Edition: 1st
- Format: Reflowable
- $150.00 USD
How Fermented Foods Feed a Healthy Gut Microbiota
A Nutrition Continuum- Format: Reflowable
- From $47.70 USD
Fruit and Cereal Bioactives
Sources, Chemistry, and Applications- Edition: 1st
- Format: Fixed
- From $66.00 USD