Browsing “Food Science” (Showing 941 - 960 of 4767 results)

Subjects

  • Temperate Horticulture for Sustainable Development and En...

    Ecological Aspects
    by Larissa I. Weisfeld
    • Edition: 1st
    • Format: Reflowable
    • From $87.98 USD
  • Advances in Poultry Welfare

    • Format: Reflowable
    • $175.00 USD
  • My Revision Notes: WJEC Eduqas GCSE Food Preparation and ...

    by Helen Buckland
    • Format: Reflowable
    • $6.99 USD
  • Microbiology Handbook

    Fish and Seafood
    • Edition: 2nd
    • Format: Fixed
    • $154.00 USD
  • Food Industry Wastes

    Assessment and Recuperation of Commodities
    by Maria R. Kosseva; Colin Webb
    • Edition: 2nd
    • Format: Fixed
    • $150.00 USD
  • Technological Interventions in Dairy Science

    Innovative Approaches in Processing, Preservation, and Analysis of Milk Products
    by Rupesh S. Chavan
    • Edition: 1st
    • Format: Reflowable
    • From $90.75 USD
  • Gum Arabic

    Structure, Properties, Application and Economics
    • Format: Reflowable
    • $175.00 USD
  • Plant Secondary Metabolites, Volume Two

    Stimulation, Extraction, and Utilization
    • Edition: 1st
    • Format: Reflowable
    • From $96.25 USD
  • The Science of Ice Cream

    by Chris Clarke
    • Edition: 1st
    • Format: Fixed
    • $35.00 USD
  • The Science of Chocolate

    by Stephen Beckett
    • Edition: 1st
    • Format: Fixed
    • $34.00 USD
  • Advances in Cold Plasma Applications for Food Safety and ...

    • Format: Reflowable
    • $200.00 USD
  • Residue Analysis in Food

    Principles and Applications
    by Michael O'Keefe
    • Edition: 1st
    • Format: Fixed
    • From $143.00 USD
  • Chitin- and Chitosan-Based Biocomposites for Food Packagi...

    • Edition: 1st
    • Format: Reflowable
    • From $14.85 USD
  • Animal By-Product Processing & Utilization

    by Herbert W. Ockerman; Conly L. Hansen
    • Edition: 1st
    • Format: Fixed
    • From $132.00 USD
  • Applications of Chitan and Chitosan

    by Mattheus F. A. Goosen
    • Edition: 1st
    • Format: Reflowable
    • From $54.98 USD
  • Batch Processing

    Modeling and Design
    by Urmila Diwekar
    • Edition: 1st
    • Format: Fixed
    • From $55.00 USD
  • Marine Enzymes Biotechnology: Production and Industrial A...

    • Format: Reflowable
    • $182.00 USD
  • Gum Arabic

    by ak.sampath
    • Edition: 1st
    • Format: Fixed
    • $168.00 USD
  • State-of-the-Art Technologies in Food Science

    Human Health, Emerging Issues and Specialty Topics
    by Murlidhar Meghwal
    • Edition: 1st
    • Format: Reflowable
    • From $87.98 USD
  • Analyzing Sensory Data with R

    by Sebastien Le; Thierry Worch
    • Edition: 1st
    • Format: Reflowable
    • From $36.85 USD
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