Browsing “Food Science” (Showing 61 - 80 of 4767 results)
Functional Starch and Applications in Food
- Format: Reflowable
- From $29.70 USD
Controlling High Blood Pressure through Nutrition, Supple...
- Edition: 1st
- Format: Reflowable
- From $39.60 USD
Principles of Food Science
- Edition: 5th
- Format: Fixed
- From $78.00 USD
Local Food Environments
Food Access in America- Edition: 2nd
- Format: Reflowable
- From $39.60 USD
Flavor Chemistry and Technology
- Edition: 2nd
- Format: Reflowable
- From $154.00 USD
An Overview of FDA Regulated Products
From Drugs and Cosmetics to Food and Tobacco- Format: Reflowable
- $99.95 USD
Wine Science: Principles and Applications
- Edition: 4th
- Format: Reflowable
- From $45.00 USD
Developing New Food Products for a Changing Marketplace
- Edition: 2nd
- Format: Fixed
- From $77.00 USD
Nutrition and Integrative Medicine for Clinicians
Volume Two- Edition: 1st
- Format: Reflowable
- From $32.45 USD
Food Safety: The Science of Keeping Food Safe
- Edition: 2nd
- Format: Reflowable
- $58.00 USD
Food Regulation
Law, Science, Policy, and Practice- Edition: 3rd
- Format: Reflowable
- $135.00 USD
Volume Food Preparation
- Edition: 1st
- Format: Fixed
- From $59.50 USD
Responsibility in Environmental Governance
Unwrapping the Global Food Waste Dilemma- Format: Reflowable
- From $29.70 USD
Encyclopedia of Food Microbiology, Three-Volume Set
- Format: Reflowable
- $2,085.00 USD
Ohmic Heating in Food Processing
- Edition: 1st
- Format: Fixed
- From $60.50 USD
Current Issues in Hospitality and Tourism
Research and Innovations- Edition: 1st
- Format: Fixed
- From $165.00 USD
Nitric Oxide in Plants
Occurrence, Function and Use- Format: Reflowable
- From $29.70 USD
Citrus Processing
A Complete Guide- Edition: 2nd
- Format: Fixed
- From $71.70 USD
Seed Proteins
- Edition: 1st
- Format: Fixed
- From $29.70 USD
Principles of Analytical Chemistry
A Textbook- Format: Fixed
- From $16.50 USD