Browsing “Jewish & Kosher” (Showing 21 - 40 of 109 results)

Subjects

  • Jews, Food, and Spain

    The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage
    by Hélène Jawhara Piñer
    • Format: Reflowable
    • $55.00 USD
  • The Jewish Deli

    An Illustrated Guide to the Chosen Food
    by Ben Nadler
    • Format: Reflowable
    • $15.99 USD
  • Kosher Creole Cookbook

    by Mildred L. Covert
    • Format: Reflowable
    • From $0.75 USD
  • Cooking with Love

    Treasured recipes from Family and Friends
    by Trish van der Nest
    • Edition: 1st
    • Format: Reflowable
    • $15.69 USD
  • Jewish Cooking Boot Camp

    The Modern Girl's Guide to Cooking Like a Jewish Grandmother
    by Dr Andrea Marks Carneiro; Roz Marks
    • Edition: 1st
    • Format: Fixed
    • From $12.35 USD
  • Matzoh Ball Gumbo

    Culinary Tales of the Jewish South
    by Marcie Cohen Ferris
    • Edition: 1st
    • Format: Fixed
    • $17.99 USD
  • Kosher Nation

    Why More and More of America's Food Answers to a Higher Authority
    by Sue Fishkoff
    • Format: Reflowable
    • $15.99 USD
  • Jerusalem

    A Cookbook
    by Yotam Ottolenghi; Sami Tamimi
    • Format: Reflowable
    • $16.99 USD
  • The New Mediterranean Jewish Table

    Old World Recipes for the Modern Home
    by Joyce Goldstein
    • Edition: 1st
    • Format: Fixed
    • $39.95 USD
  • The Second Avenue Deli Cookbook

    Recipes and Memories from Abe Lebewohl's Legendary Kitchen
    by Sharon Lebewohl; Rena Bulkin; Jack Lebewohl
    • Format: Reflowable
    • $11.99 USD
  • Pesach for the Rest of Us

    Making the Passover Seder Your Own (with Recipes)
    by Marge Piercy
    • Format: Reflowable
    • $14.99 USD
  • New England Soup Factory Cookbook

    More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup
    by Marjorie Druker; Clara Silverstein
    • Format: Reflowable
    • $15.99 USD
  • A Jewish Baker's Pastry Secrets

    Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More
    by George Greenstein; Elaine Greenstein; Julia Greenstein; Isaac Bleicher
    • Format: Reflowable
    • $10.99 USD
  • Matzoh Ball Gumbo

    Culinary Tales of the Jewish South
    by Marcie Cohen Ferris
    • Edition: 1st
    • Format: Fixed
    • $17.99 USD
  • Gather the Olives

    On Food and Hope and the Holy Land
    by Bret Lott
    • Format: Reflowable
    • $12.99 USD
  • The Rye Baker: Classic Breads from Europe and America

    by Stanley Ginsberg
    • Format: Reflowable
    • $35.00 USD
  • My Life in Recipes

    Food, Family, and Memories: A Cookbook
    by Joan Nathan
    • Format: Reflowable
    • $19.99 USD
  • Kosher Cajun Cookbook

    by Mildred L. Covert; Sylvia P. Gerson
    • Format: Reflowable
    • From $4.50 USD
  • The Instant Pot® Kosher Cookbook

    100 Recipes to Nourish Body and Soul
    by Paula Shoyer
    • Format: Reflowable
    • $11.99 USD
  • The Mile End Cookbook

    Redefining Jewish Comfort Food from Hash to Hamantaschen
    by Noah Bernamoff; Rae Bernamoff
    • Format: Reflowable
    • $14.99 USD
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