Browsing “History” (Showing 981 - 1000 of 1100 results)

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  • Mini Homestyle Malay Cooking

    by Rohani Jelani
    • Format: Reflowable
    • $4.99 USD
  • The Historic Kentucky Kitchen

    Traditional Recipes for Today's Cook
    by Deirdre A. Scaggs; Andrew W. McGraw
    • Format: Reflowable
    • From $4.50 USD
  • Honey, I'm Homemade

    Sweet Treats from the Beehive across the Centuries and around the World
    • Format: Reflowable
    • $14.95 USD
  • Word of Mouth

    What We Talk About When We Talk About Food
    by Priscilla Parkhurst Ferguson
    • Edition: 1st
    • Format: Reflowable
    • $29.95 USD
  • Consider the Fork

    A History of How We Cook and Eat
    by Bee Wilson
    • Edition: 1st
    • Format: Reflowable
    • $12.99 USD
  • Honey, Olives, Octopus

    Adventures at the Greek Table
    by Christopher Bakken
    • Edition: 1st
    • Format: Reflowable
    • $34.95 USD
  • Mini Delicious Hong Kong Style Recipes

    by Cecilia Au-Yang
    • Format: Reflowable
    • $4.99 USD
  • Encyclopedia of Pasta

    by Oretta Zanini De Vita
    • Edition: 1st
    • Format: Fixed
    • $42.95 USD
  • Thai Cooking Made Easy

    Delectable Thai Meals in Minutes
    • Format: Reflowable
    • $9.95 USD
  • Civil War Recipes

    Receipts from the Pages of Godey's Lady's Book
    • Format: Reflowable
    • $19.95 USD
  • Adventures in Good Cooking

    by Duncan Hines
    • Format: Fixed
    • $21.95 USD
  • Edwardian Cooking

    The Unofficial Downton Abbey Cookbook
    by Larry Edwards
    • Format: Reflowable
    • $17.99 USD
  • Food of Morocco

    Authentic Recipes from the North African Coast
    by Fatema Hal
    • Format: Reflowable
    • $12.99 USD
  • The Tastemakers

    Why We're Crazy for Cupcakes but Fed Up with Fondue
    by David Sax
    • Format: Reflowable
    • $10.99 USD
  • Encarnación’s Kitchen

    Mexican Recipes from Nineteenth-Century California
    by Encarnación Pinedo
    • Edition: 1st
    • Format: Fixed
    • $26.95 USD
  • Popes, Peasants, and Shepherds

    Recipes and Lore from Rome and Lazio
    by Oretta Zanini De Vita
    • Edition: 1st
    • Format: Reflowable
    • $34.95 USD
  • Agrarian Dreams

    The Paradox of Organic Farming in California
    by Julie Guthman
    • Edition: 2nd
    • Format: Reflowable
    • $29.95 USD
  • Food, Eating and Identity in Early Medieval England

    by Allen J. Frantzen
    • Edition: 1st
    • Format: Reflowable
    • $29.95 USD
  • The Planter of Modern Life: How an Ohio Farm Boy Conquere...

    by Stephen Heyman
    • Format: Reflowable
    • $17.95 USD
  • The Anchor Brewing Story

    America's First Craft Brewery & San Francisco's Original Anchor Steam Beer
    by David Burkhart
    • Format: Reflowable
    • $14.99 USD
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