Browsing “History” (Showing 961 - 980 of 1113 results)

Subjects

  • Comfort Food

    Meanings and Memories
    • Format: Reflowable
    • $30.00 USD
  • Judgment of Paris

    California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine
    by George M. Taber
    • Format: Reflowable
    • $12.99 USD
  • As Long As We Both Shall Eat

    A History of Wedding Food and Feasts
    by Claire Stewart
    • Format: Reflowable
    • From $27.63 USD
  • L.A.'s Legendary Restaurants

    Celebrating the Famous Places Where Hollywood Ate, Drank, and Played
    by George Geary
    • Format: Reflowable
    • $29.99 USD
  • The Tex-Mex Cookbook

    A History in Recipes and Photos
    by Robb Walsh
    • Format: Reflowable
    • $12.99 USD
  • Bitter

    A Taste of the World's Most Dangerous Flavor, with Recipes [A Cookbook]
    by Jennifer McLagan
    • Format: Reflowable
    • $14.99 USD
  • Miss Beecher's Domestic Receipt-Book

    by Catharine Beecher
    • Format: Reflowable
    • $19.95 USD
  • Bourbon

    The Evolution of Kentucky Whiskey
    by Sam K. Cecil
    • Format: Reflowable
    • $19.99 USD
  • Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic I...

    Literature, Culture, and Food Among the Early Moderns
    by Robert Appelbaum
    • Edition: 1st
    • Format: Fixed
    • $34.99 USD
  • Great Chefs of the Caribbean

    Signature Recipes from the Islands
    • Format: Reflowable
    • $14.99 USD
  • K'Oben

    3,000 Years of the Maya Hearth
    by Amber M. O'Connor; Eugene N. Anderson
    • Format: Reflowable
    • From $63.38 USD
  • JELL-O Girls

    A Family History
    by Allie Rowbottom
    • Format: Reflowable
    • $11.99 USD
  • Food of Morocco

    Authentic Recipes from the North African Coast
    by Fatema Hal
    • Format: Reflowable
    • $12.99 USD
  • The Blue Ribbon Cook Book

    by Jennie C. Benedict
    • Format: Fixed
    • $25.00 USD
  • The Man Who Ate the World

    In Search of the Perfect Dinner
    by Jay Rayner
    • Format: Reflowable
    • $11.99 USD
  • “My Official” Carolinas’ Sea Islands Gullah Cookbook

    Representing History and Foods of the Carolinas’ Sea Islands
    by RD
    • Format: Reflowable
    • $3.99 USD
  • Shaken and Stirred

    Through the Martini Glass and Other Drinking Adventures
    by William L. Hamilton
    • Format: Reflowable
    • $14.99 USD
  • Delicious Geography

    From Place to Plate
    by Gary Fuller; T. M. Reddekopp
    • Format: Reflowable
    • From $11.70 USD
  • An Ideal Wine

    One Generation's Pursuit of Perfection - and Profit - in California
    by David Darlington
    • Format: Reflowable
    • $18.99 USD
  • Vegetarianism

    A History
    by Colin Spencer
    • Format: Reflowable
    • $17.97 USD
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