Browsing “History” (Showing 81 - 100 of 1113 results)

Subjects

  • Classic Candy

    America’s Favorite Sweets, 1950–80
    by Darlene Lacey
    • Edition: 1st
    • Format: Fixed
    • From $7.02 USD

  • Food Americana

    The Remarkable People and Incredible Stories behind America’s Favorite Dishes (Humor, Entertainment, and Pop Culture)
    by David Page
    • Format: Reflowable
    • $9.99 USD

  • The Life of Richard Cadbury

    Socialist, Philanthropist & Chocolatier
    by Diane Wordsworth
    • Format: Reflowable
    • From $4.50 USD

  • When Champagne Became French

    Wine and the Making of a National Identity
    by Kolleen M. Guy
    • Format: Fixed
    • $31.00 USD

  • Whiskey Master Class

    The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More
    by Lew Bryson
    • Format: Reflowable
    • $26.99 USD

  • The Audacity of Hops

    The History of America's Craft Beer Revolution
    by Tom Acitelli; Tony Magee; Tony Magee
    • Edition: 1st
    • Format: Fixed
    • From $3.25 USD

  • Sex, Death and Oysters

    A Half-Shell Lover's World Tour
    by Robb Walsh
    • Format: Fixed
    • $12.99 USD

  • The Settlement Cook Book 1903

    by Simon Kander; Henry Schoenfeld
    • Format: Reflowable
    • From $4.50 USD

  • Cooking through History [2 volumes]

    A Worldwide Encyclopedia of Food with Menus and Recipes [2 volumes]
    • Edition: 1st
    • Format: Reflowable
    • From $111.38 USD

  • Slow Food

    The Case for Taste
    by Carlo Petrini
    • Format: Reflowable
    • From $5.95 USD

  • A Dark History of Sugar

    by Neil Buttery
    • Format: Reflowable
    • $19.99 USD

  • Pasta

    The Story of a Universal Food
    by Silvano Serventi; Françoise Sabban
    • Format: Reflowable
    • From $14.70 USD

  • New York City Coffee

    A Caffeinated History
    by Erin Meister
    • Format: Reflowable
    • From $4.50 USD

  • A Natural History of Wine

    by Ian Tattersall; Rob DeSalle
    • Format: Reflowable
    • From $4.50 USD

  • The Joy of Pizza

    Everything You Need to Know
    by Dan Richer
    • Format: Reflowable
    • $16.99 USD

  • Food of North Italy

    Authentic Recipes from Piedmont, Lombardy, and Valle d'Aosta
    by Luigi Veronelli
    • Format: Reflowable
    • $8.99 USD

  • Nourrir la machine humaine

    Nutrition et alimentation au Québec, 1860-1945
    by Caroline Durand
    • Format: Reflowable
    • $115.00 USD

  • Food in Memory and Imagination

    Space, Place and, Taste
    • Edition: 1st
    • Format: Fixed
    • From $32.15 USD

  • Food in Memory and Imagination

    Space, Place and, Taste
    • Edition: 1st
    • Format: Reflowable
    • From $32.15 USD

  • Japanese Food & Cooking

    by Stuart Griffin
    • Format: Reflowable
    • $5.99 USD
Showing 81 - 100 of 1113 results
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