Browsing “History” (Showing 21 - 40 of 1113 results)

Subjects

  • Diners, Dudes, and Diets

    How Gender and Power Collide in Food Media and Culture
    by Emily J. H. Contois
    • Format: Reflowable
    • $17.99 USD

  • Italian Cuisine

    A Cultural History
    by Alberto Capatti; Massimo Montanari
    • Format: Reflowable
    • From $14.70 USD

  • We Are What We Eat

    A Slow Food Manifesto
    by Alice Waters
    • Edition: 1st
    • Format: Reflowable
    • $7.99 USD

  • Julie and Julia

    365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
    by Julie Powell
    • Format: Reflowable
    • $9.99 USD

  • Appetite for Change

    How the Counterculture Took On the Food Industry
    by Warren J. Belasco
    • Edition: 2nd
    • Format: Reflowable
    • $11.99 USD

  • Willis Johnson: Inventor

    Father of Mechanical Mixers
    by Jerome T. Peoples
    • Format: Reflowable
    • $9.99 USD

  • Menus that Made History

    Over 2000 years of menus from Ancient Egyptian food for the afterlife to Elvis Presley's wedding breakfast
    by Alex Johnson; Vincent Franklin
    • Format: Reflowable
    • $2.99 USD

  • Taste Makers: Seven Immigrant Women Who Revolutionized Fo...

    by Mayukh Sen
    • Format: Reflowable
    • $16.95 USD

  • Food

    A Culinary History
    • Format: Reflowable
    • From $8.40 USD

  • The Encyclopedia of Cocktails

    The People, Bars & Drinks, with More Than 100 Recipes
    by Robert Simonson
    • Format: Reflowable
    • $12.99 USD

  • A Dark History of Tea

    by Seren Charrington Hollins
    • Format: Reflowable
    • From $4.50 USD

  • Tastes Like Chicken

    A History of America's Favorite Bird
    by Emelyn Rude
    • Format: Reflowable
    • $14.99 USD

  • The Complete Book of Spirits

    A Guide to Their History, Production, and Enjoyment
    by Anthony Dias Blue
    • Format: Reflowable
    • $18.99 USD

  • The Taste of Empire

    How Britain's Quest for Food Shaped the Modern World
    by Lizzie Collingham
    • Edition: 1st
    • Format: Reflowable
    • $16.99 USD

  • Flavorama

    A Guide to Unlocking the Art and Science of Flavor
    by Arielle Johnson
    • Format: Reflowable
    • $19.99 USD

  • Cuisine and Empire

    Cooking in World History
    by Rachel Laudan
    • Edition: 1st
    • Format: Reflowable
    • $29.95 USD

  • How America Eats

    A Social History of U.S. Food and Culture
    by Jennifer Jensen Wallach
    • Format: Fixed
    • From $24.70 USD

  • True History of Chocolate

    by Sophie D. Coe; Michael D. Coe
    • Edition: 3rd
    • Format: Reflowable
    • $20.98 USD

  • Drink

    A Cultural History of Alcohol
    by Iain Gately
    • Format: Reflowable
    • $7.99 USD

  • Catching Fire

    How Cooking Made Us Human
    by Richard Wrangham
    • Format: Reflowable
    • $13.99 USD
Showing 21 - 40 of 1113 results
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