Browsing “Essays” (Showing 21 - 40 of 859 results)

Subjects

  • Menus that Made History

    Over 2000 years of menus from Ancient Egyptian food for the afterlife to Elvis Presley's wedding breakfast
    by Alex Johnson; Vincent Franklin
    • Format: Reflowable
    • $2.99 USD

  • Flavor: The Science of Our Most Neglected Sense

    by Bob Holmes
    • Format: Reflowable
    • $26.95 USD

  • Cooked

    A Natural History of Transformation
    by Michael Pollan
    • Format: Reflowable
    • $13.99 USD

  • The Moral Complexities of Eating Meat

    by Ben Bramble; Bob Fischer
    • Edition: 1st
    • Format: Reflowable
    • From $30.55 USD

  • The Farm Table

    [A Cookbook]
    by Julius Roberts
    • Format: Reflowable
    • $14.99 USD

  • Be My Guest

    Reflections on Food, Community, and the Meaning of Generosity
    by Priya Basil
    • Format: Reflowable
    • $4.99 USD

  • A Proper Drink

    The Untold Story of How a Band of Bartenders Saved the Civilized Drinking World [A Cocktails Book]
    by Robert Simonson
    • Format: Reflowable
    • $14.99 USD

  • Culinary Reactions

    The Everyday Chemistry of Cooking
    by Simon Quellen Field
    • Format: Fixed
    • From $3.50 USD

  • Eating as I Go

    Scenes from America and Abroad
    by Doris Friedensohn
    • Format: Reflowable
    • From $4.50 USD

  • Rick & Bubba's Big Honkin' Book of Grub

    by Rick Burgess; Bill "Bubba" Bussey; Martha Bolton
    • Format: Reflowable
    • From $0.75 USD

  • Milk Street Vegetables

    250 Bold, Simple Recipes for Every Season
    by Christopher Kimball
    • Format: Reflowable
    • $19.99 USD

  • The CIA in Guatemala

    The Foreign Policy of Intervention
    by Richard H. Immerman
    • Format: Reflowable
    • From $4.50 USD

  • Back of the House

    The Secret Life of a Restaurant
    by Scott Haas
    • Format: Reflowable
    • $15.99 USD

  • Nothing Fancy

    Recipes and Recollections of Soul-Satisfying Food
    by Diana Kennedy
    • Format: Reflowable
    • From $4.50 USD

  • County Heirlooms

    Recipes and Reflections from Prince Edward County
    • Format: Reflowable
    • $20.99 USD

  • Food Americana

    The Remarkable People and Incredible Stories behind America’s Favorite Dishes (Humor, Entertainment, and Pop Culture)
    by David Page
    • Format: Reflowable
    • $9.99 USD

  • Beard on Food

    The Best Recipes and Kitchen Wisdom from the Dean of American Cooking
    by James Beard
    • Edition: 1st
    • Format: Reflowable
    • From $7.92 USD

  • Our Changing Menu

    Climate Change and the Foods We Love and Need
    by Michael P. Hoffmann; Carrie Koplinka-Loehr; Danielle L. Eiseman
    • Format: Reflowable
    • $10.99 USD

  • The Taste of Sweet

    Our Complicated Love Affair with Our Favorite Treats
    by Joanne Chen
    • Format: Reflowable
    • $14.99 USD

  • A History of Food in 100 Recipes

    by William Sitwell
    • Format: Reflowable
    • $16.99 USD
Showing 21 - 40 of 859 results
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