Browsing “Essays” (Showing 841 - 859 of 859 results)

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  • Finding Mezcal

    A Journey into the Liquid Soul of Mexico, with 40 Cocktails
    by Ron Cooper; Chantal Martineau
    • Format: Reflowable
    • $16.99 USD
  • Pot on the Fire

    Further Confessions of a Renegade Cook
    by John Thorne; Matt Lewis Thorne
    • Format: Reflowable
    • $11.99 USD
  • The Face on Your Plate: The Truth About Food

    by Jeffrey Moussaieff Masson
    • Format: Reflowable
    • $14.95 USD
  • The Ark of Taste

    Delicious and Distinctive Foods That Define the United States
    by David S Shields; Giselle Kennedy Lord
    • Format: Reflowable
    • $16.99 USD
  • The Traveling Feast

    On the Road and at the Table with My Heroes
    by Rick Bass
    • Format: Reflowable
    • $14.99 USD
  • Texas Monthly On . . .

    by editors of Texas Monthly
    • Format: Reflowable
    • $24.95 USD
  • Mincemeat

    The Education of an Italian Chef
    by Leonardo Lucarelli
    • Format: Reflowable
    • $14.99 USD
  • Waiting

    The True Confessions of a Waitress
    by Debra Ginsberg
    • Format: Reflowable
    • From $4.50 USD
  • Culinary Reactions

    The Everyday Chemistry of Cooking
    by Simon Quellen Field
    • Format: Reflowable
    • $11.99 USD
  • My Beer Year

    Adventures with Hop Farmers, Craft Brewers, Chefs, Beer Sommeliers, and Fanatical Drinkers as a Beer Master in Training
    by Lucy Burningham
    • Format: Reflowable
    • $13.99 USD
  • Cooking for a Beautiful Woman

    The Tastes and Tales of a Wonderful Life
    by Larry Levine
    • Format: Reflowable
    • $3.99 USD
  • Our Lady of Perpetual Hunger

    A Memoir
    by Lisa Donovan
    • Format: Reflowable
    • $13.99 USD
  • Our Favorite Game Day Recipes

    by Gooseberry Patch
    • Edition: 1st
    • Format: Reflowable
    • From $3.90 USD
  • How to Buy Food for Economy and Quality

    by U.S. Dept. of Agriculture
    • Format: Reflowable
    • $2.95 USD
  • Chasing Chiles

    Hot Spots along the Pepper Trail
    by Gary Paul Nabhan; Kraig Kraft; Kurt Michael Friese
    • Format: Reflowable
    • $17.95 USD
  • Zaitoun: Recipes from the Palestinian Kitchen

    by Yasmin Khan
    • Format: Reflowable
    • $26.23 USD
  • Peace Meals

    Candy-Wrapped Kalashnikovs and Other War Stories
    by Anna Badkhen
    • Format: Reflowable
    • $11.99 USD
  • JGV: A Life in 12 Recipes

    by Jean-Georges Vongerichten
    • Format: Reflowable
    • $26.95 USD
  • Hotbox

    Inside Catering, the Food World's Riskiest Business
    by Matt Lee; Ted Lee
    • Format: Reflowable
    • $11.99 USD
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