Browsing “Pastry” (Showing 41 - 60 of 160 results)

Subjects

  • Beach House Baking

    An Endless Summer of Delicious Desserts
    by Lei Shishak
    • Format: Reflowable
    • $12.99 USD
  • Gluten-Free Miniature Desserts

    Tarts, Mini Pies, Cake Pops, and More
    by Abigail Gehring; Timothy W. Lawrence
    • Format: Reflowable
    • $10.99 USD
  • A Jewish Baker's Pastry Secrets

    Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More
    by George Greenstein; Elaine Greenstein; Julia Greenstein; Isaac Bleicher
    • Format: Reflowable
    • $10.99 USD
  • Great British Bake Off – Bake it Better (No.8): Pastry & ...

    by Joanna Farrow
    • Format: Reflowable
    • $3.99 USD
  • Totally Pies Cookbook

    by Helene Siegel; Karen Gillingham
    • Format: Reflowable
    • $6.99 USD
  • Bake Your Heart Out

    Foolproof Recipes to Level Up Your Home Baking
    by Dan Langan
    • Format: Reflowable
    • $14.99 USD
  • Bake Me I'm Yours . . . Sweet Bitesize Bakes

    25 Baking Recipes for Mini Sweet Treats and Desserts
    by Sarah Trivuncic
    • Format: Reflowable
    • From $4.50 USD
  • Sweet Enough: A Dessert Cookbook

    by Alison Roman
    • Format: Reflowable
    • $13.99 USD
  • Teatime at Grosvenor Square

    An Unofficial Cookbook for Fans of Bridgerton—75 Sinfully Delectable Recipes
    by Dahlia Clearwater
    • Format: Reflowable
    • $12.99 USD
  • Desserts Illustrated

    The Ultimate Guide to All Things Sweet 600+ Recipes
    by America's Test Kitchen
    • Format: Reflowable
    • $24.99 USD
  • Hamlyn All Colour Cookery: 200 Pies & Tarts

    Hamlyn All Colour Cookbook
    by Sara Lewis
    • Format: Reflowable
    • $3.99 USD
  • Super Cute Crispy Treats

    Nearly 100 Unbelievable No-Bake Desserts
    by Ashley Fox Whipple
    • Format: Reflowable
    • $21.99 USD
  • Sweet Vegan Treats

    90 Recipes for Cookies, Brownies, Cakes, and Tarts
    by Hannah Kaminsky
    • Format: Reflowable
    • $14.99 USD
  • Unicorn Food

    Rainbow Treats and Colorful Creations to Enjoy and Admire
    by Cayla Gallagher
    • Format: Reflowable
    • $12.99 USD
  • Southern Italian Desserts

    Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily [A Baking Book]
    by Rosetta Costantino; Jennie Schacht
    • Format: Reflowable
    • $7.99 USD
  • Duff Bakes

    Think and Bake Like a Pro at Home
    by Duff Goldman
    • Format: Reflowable
    • $20.99 USD
  • Petite Pâtisserie

    Bon Bons, Petits Fours, Macarons and Other Whimsical Bite-Size Treats
    by Cheryl Wakerhauser
    • Format: Reflowable
    • $11.99 USD
  • Fantastical Cakes

    Incredible Creations for the Baker in Anyone
    by Gesine Bullock-Prado
    • Format: Reflowable
    • $15.99 USD
  • The Wizard's Dessert Cookbook

    Magical Recipes Inspired by Harry Potter, The Hobbit, Fantastic Beasts, The Chronicles of Narnia, and More
    by Aurélia Beaupommier
    • Format: Reflowable
    • $18.99 USD
  • Farm-to-Table Desserts

    80 Seasonal, Organic Recipes Made from Your Local Farmers' Market
    by Lei Shishak
    • Format: Reflowable
    • $2.99 USD
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