Browsing “Pastry” (Showing 141 - 160 of 160 results)

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  • Martha Stewart's Baking Handbook

    by Martha Stewart
    • Format: Reflowable
    • $13.99 USD

  • Las Más Fáciles Recetas de Postres Caseros

    by Melisa Valdéz
    • Format: Reflowable
    • $4.99 USD

  • The Pie Book

    Over 400 Classic Recipes
    by Louis P. De Gouy
    • Format: Reflowable
    • $24.95 USD

  • Pieminister: Live and Eat Pie!

    Ethical & Sustainable Pie Making
    by Tristan Hogg; Jon Simon
    • Format: Reflowable
    • $0.99 USD

  • Pie School

    Lessons in Fruit, Flour & Butter
    by Kate Lebo
    • Format: Reflowable
    • $14.99 USD

  • Mastering the Basics: Pies, Tarts & Pastries

    by Murdoch Books Test Kitchen
    • Format: Reflowable
    • $11.56 USD

  • Donut Love

    60 Versatile Recipes for Every Kind of Craving
    by Sloane Papa
    • Format: Reflowable
    • $11.99 USD

  • The Thrifty Baker

    Shop, Bake & Eat on a Budget
    by Hermine Dossou
    • Format: Reflowable
    • $26.00 USD

  • The Little Book of Country Baking

    Classic Recipes for Cakes, Cookies, Breads, and Pies
    by Abigail Gehring
    • Format: Reflowable
    • $10.99 USD

  • Kitchen Sanctuary: It's All About Dinner

    Easy, Everyday, Family-Friendly Meals
    by Nicky Corbishley
    • Format: Reflowable
    • $6.99 USD

  • The French Cook: Cream Puffs & Eclairs

    by Holly Herrick
    • Format: Reflowable
    • From $4.50 USD

  • The Village Baker's Wife

    The Desserts and Pastries That Made Gayle's Bakery Famous [A Baking Book]
    by Joseph Ortiz
    • Format: Reflowable
    • $14.99 USD

  • Crumb

    Show the dough who's boss
    by Richard Bertinet
    • Format: Reflowable
    • $6.99 USD

  • Farm to Fork

    Cooking Local, Cooking Fresh
    by Emeril Lagasse
    • Format: Reflowable
    • $18.99 USD

  • The Housekeeper’s Cookbook

    Pastry Cookbook
    by Renäe M. Gilley
    • Format: Reflowable
    • $3.99 USD

  • Pastry Love

    A Baker's Journal of Favorite Recipes
    by Joanne Chang
    • Format: Fixed
    • $25.99 USD

  • Chocolate Is Forever

    Classic Cakes, Cookies, Pastries, Pies, Puddings, Candies, Confections, and More
    by Maida Heatter
    • Format: Reflowable
    • $14.99 USD

  • Just Desserts

    Good Things Come to Those Who Bake
    by Charlotte Ree
    • Format: Reflowable
    • $13.99 USD

  • Crust

    From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche
    by Richard Bertinet
    • Format: Reflowable
    • $5.99 USD

  • Pastry-Making and Confectionery - Including the Art of Ic...

    by Charles Herman Senn
    • Format: Reflowable
    • $9.99 USD
Showing 141 - 160 of 160 results
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