Browsing “Desserts” (Showing 1 - 20 of 1012 results)

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  • On Baking

    A Textbook of Baking and Pastry Fundamentals
    by Sarah R. Labensky; Priscilla A. Martel; Eddy Van Damme
    • Edition: 4th
    • Format: Reflowable
    • $79.99 USD
  • On Baking

    A Textbook of Baking and Pastry Fundamentals, Updated Edition
    by Sarah R. Labensky; Priscilla A. Martel; Eddy Van Damme
    • Edition: 3rd
    • Format: Reflowable
    • From $49.99 USD
  • Indulge

    Delicious and Decadent Dishes to Enjoy and Share
    by Valerie Bertinelli
    • Format: Reflowable
    • $17.99 USD
  • Frozen Desserts

    by The Culinary Institute of America (CIA); Francisco J. Migoya
    • Edition: 1st
    • Format: Fixed
    • From $17.00 USD
  • Revel + Print Combo Access Code for On Baking

    A Textbook of Baking and Pastry Fundamentals
    by Sarah R. Labensky; Priscilla A. Martel; Eddy Van Damme
    • Edition: 4th
    • $155.70 USD
  • Ice Cream

    by Benjamin Vear
    • Edition: 1st
    • Format: Fixed
    • From $15.93 USD
  • Simple Pleasures

    Easy Recipes for Everyday Indulgence
    by Emma Fontanella
    • Format: Reflowable
    • $12.99 USD
  • The Perfect Scoop, Revised and Updated

    200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments [A Cookbook]
    by David Lebovitz
    • Format: Reflowable
    • $9.99 USD
  • Keto Sweet Tooth Cookbook

    80 Low-carb Ketogenic Dessert Recipes for Cakes, Cookies, Pies, Fat Bombs, Shake
    by Aaron Day
    • Format: Reflowable
    • $9.99 USD
  • Butter, Flour, Sugar, Joy

    Simple Sweet Desserts for Everyone
    by Danielle Kartes
    • Format: Fixed
    • $14.99 USD
  • Revel Access Code for On Baking

    A Textbook of Baking and Pastry Fundamentals
    by Sarah R. Labensky; Priscilla A. Martel; Eddy Van Damme
    • Edition: 4th
    • $126.86 USD
  • The Complete Diabetes Cookbook

    The Healthy Way to Eat the Foods You Love
    • Format: Reflowable
    • $17.99 USD
  • Simple Cake

    All You Need to Keep Your Friends and Family in Cake [A Baking Book]
    by Odette Williams
    • Format: Reflowable
    • $13.99 USD
  • Dessert Person

    Recipes and Guidance for Baking with Confidence: A Baking Book
    by Claire Saffitz
    • Format: Reflowable
    • $7.99 USD
  • The Natural Witch's Cookbook

    100 Magical, Healing Recipes & Herbal Remedies to Nourish Body, Mind & Spirit
    by Lisanna Wallance
    • Format: Reflowable
    • $14.99 USD
  • Hello, My Name Is Ice Cream

    The Art and Science of the Scoop: A Cookbook
    by Dana Cree
    • Format: Reflowable
    • $12.99 USD
  • Gluten-Free Christmas Baking

    Over 275 Holiday Treats Made with Flavor, Not Flour
    by Ellen Brown
    • Format: Reflowable
    • $9.99 USD
  • Marbled, Swirled, and Layered

    150 Recipes and Variations for Artful Bars, Cookies, Pies, Cakes, and More
    by Irvin Lin
    • Format: Reflowable
    • From $4.50 USD
  • Poptails

    60 Boozy Treats Served on a Stick
    by Erin Nichols
    • Format: Reflowable
    • $2.99 USD
  • Sugar Baby

    Confections, Candies, Cakes & Other Delicious Recipes for Cooking with Sugar
    by Gesine Bullock-Prado
    • Format: Reflowable
    • From $6.25 USD
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