Revel Access Code for On Baking
4th Edition
A Textbook of Baking and Pastry Fundamentals
Courseware
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Author(s)Sarah R. Labensky; Priscilla A. Martel; Eddy Van Damme
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PublisherPearson
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Print ISBN 9780135240144, 013524014XPrint ISBN9780135240144, 013524014X -
eText ISBN 9780135240144, 9780135237243, 0135237246eText ISBN9780135240144, 9780135237243, 0135237246 -
Edition4th
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Copyright2020
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Available from
$
126.86
USD
SKU: 9780135240144
$126.86 USD
Revel Access Code for On Baking: A Textbook of Baking and Pastry Fundamentals 4th Edition is written by Sarah R. Labensky; Priscilla A. Martel; Eddy Van Damme and published by Pearson. The Digital and eTextbook ISBNs for Revel Access Code for On Baking are 9780135240144, 9780135237243, 0135237246 and the print ISBNs are 9780135240144, 013524014X. Save up to 80% versus print by going digital with VitalSource. Additional ISBNs for this eTextbook include 9780136705000.
Revel Access Code for On Baking: A Textbook of Baking and Pastry Fundamentals 4th Edition is written by Sarah R. Labensky; Priscilla A. Martel; Eddy Van Damme and published by Pearson. The Digital and eTextbook ISBNs for Revel Access Code for On Baking are 9780135240144, 9780135237243, 0135237246 and the print ISBNs are 9780135240144, 013524014X. Save up to 80% versus print by going digital with VitalSource. Additional ISBNs for this eTextbook include 9780136705000.