Browsing “Agriculture & Food” (Showing 21 - 40 of 1817 results)

Subjects

  • How the Other Half Eats

    The Untold Story of Food and Inequality in America
    by Priya Fielding-Singh
    • Format: Reflowable
    • $11.99 USD

  • Food and Place

    A Critical Exploration
    by Pascale Jossart-Marcelli, Fernando J Bosco
    • Format: Reflowable
    • From $30.55 USD
    • CoachMe Included

  • The Secret Life of Groceries

    The Dark Miracle of the American Supermarket
    by Benjamin Lorr
    • Format: Reflowable
    • $4.99 USD

  • Modern Livestock & Poultry Production

    by Frank Flanders; James R. Gillespie
    • Edition: 9th
    • Format: Fixed
    • From $24.49 USD

  • The American Way of Eating

    Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table
    by Tracie McMillan
    • Format: Reflowable
    • $13.99 USD

  • Equine Science

    by Rick Parker
    • Edition: 5th
    • Format: Fixed
    • From $50.49 USD

  • Unsavory Truth

    How Food Companies Skew the Science of What We Eat
    by Marion Nestle
    • Format: Reflowable
    • $17.99 USD

  • Animal, Vegetable, Junk

    A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book
    by Mark Bittman
    • Format: Reflowable
    • $14.99 USD

  • Introductory Horticulture

    by Carroll Shry; H. Edward Reiley
    • Edition: 9th
    • Format: Fixed
    • From $28.49 USD

  • Stuffed and Starved

    The Hidden Battle for the World Food System - Revised and Updated
    by Raj Patel
    • Format: Reflowable
    • $15.99 USD

  • Edible Economics

    A Hungry Economist Explains the World
    by Ha-Joon Chang
    • Format: Reflowable
    • $17.99 USD

  • 40 Chances

    Finding Hope in a Hungry World
    by Howard G Buffett
    • Format: Reflowable
    • $15.99 USD

  • Eating to Extinction

    The World's Rarest Foods and Why We Need to Save Them
    by Dan Saladino
    • Format: Reflowable
    • $12.99 USD

  • Landscaping Principles and Practices

    by Jack Ingels
    • Edition: 7th
    • Format: Fixed
    • From $30.99 USD

  • Agribusiness: Principles of Management

    by David Van Fleet; Ella Van Fleet; George J. Seperich
    • Edition: 1st
    • Format: Fixed
    • From $22.49 USD

  • The Oxford Handbook of Food History

    by Jeffrey M. Pilcher
    • Edition: 1st
    • Format: Fixed
    • From $34.45 USD

  • The Fate of Food

    What We'll Eat in a Bigger, Hotter, Smarter World
    by Amanda Little
    • Format: Reflowable
    • $10.99 USD

  • Sustainable Food Production

    An Earth Institute Sustainability Primer
    by Shahid Naeem; Suzanne Lipton; Tiff van Huysen
    • Format: Reflowable
    • From $7.00 USD

  • Markets and States in Tropical Africa

    The Political Basis of Agricultural Policies
    by Robert H. Bates
    • Edition: 1st
    • Format: Reflowable
    • $29.95 USD

  • We Are the Weather

    Saving the Planet Begins at Breakfast
    by Jonathan Safran Foer
    • Format: Reflowable
    • $9.99 USD
Showing 21 - 40 of 1817 results
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