Browsing “Seafood” (Showing 21 - 40 of 230 results)

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  • Lobster

    75 Recipes Celebrating the World's Favorite Seafood
    by Dana Moos
    • Format: Fixed
    • From $20.15 USD

  • Tom Kitchin's Fish and Shellfish

    by Tom Kitchin
    • Edition: 1st
    • Format: Fixed
    • From $16.67 USD

  • The Essential Oyster

    A Salty Appreciation of Taste and Temptation
    by Rowan Jacobsen
    • Edition: 1st
    • Format: Reflowable
    • From $13.48 USD

  • The River Cottage Fish Book

    The Definitive Guide to Sourcing and Cooking Sustainable Fish and Shellfish [A Cookbook]
    by Hugh Fearnley-Whittingstall; Nick Fisher
    • Format: Reflowable
    • $10.99 USD

  • Fish Without A Doubt

    The Cook's Essential Companion
    by Rick Moonen; Roy Finamore
    • Format: Fixed
    • $23.99 USD

  • Tina Nordström's Scandinavian Cooking

    Simple Recipes for Home-Style Scandinavian Cuisine
    by Tina Nordström
    • Format: Reflowable
    • $18.99 USD

  • The Omega Principle

    Seafood and the Quest for a Long Life and a Healthier Planet
    by Paul Greenberg
    • Format: Reflowable
    • $14.99 USD

  • Seagan Eating

    The Lure of a Healthy, Sustainable Seafood + Vegan Diet
    by Amy Cramer; Lisa McComsey
    • Format: Reflowable
    • $14.99 USD

  • Knack Fish & Seafood Cookbook

    Delicious Recipes for All Seasons
    by Doug Ducap; Linda Beaulieu
    • Format: Fixed
    • From $12.35 USD

  • The Fish Store

    Recipes and Recollections
    by Lindsey Bareham
    • Format: Reflowable
    • From $4.50 USD

  • With Net and Coble

    A Salmon Fisher on the Cromarty Firth
    by George Chamier
    • Format: Reflowable
    • From $7.50 USD

  • The Flexible Pescatarian

    Delicious recipes to cook with or without fish
    by Jo Pratt
    • Edition: 1st
    • Format: Fixed
    • $35.00 USD

  • Tin Fish Gourmet

    Gourmet Seafood from Cupboard to Table
    by Barbara-jo McIntosh
    • Format: Reflowable
    • $21.95 USD

  • The Ultimate Guide to Grilling

    How to Grill Just about Anything
    by Rick Browne
    • Format: Reflowable
    • $10.99 USD

  • Catch!

    Dangerous Tales and Manly Recipes from the Bering Sea
    by Travis Lofland; Jason Lofland
    • Format: Reflowable
    • From $0.75 USD

  • Catch It, Cook It in Southern Africa

    by Hennie Crous
    • Edition: 1st
    • Format: Reflowable
    • $10.50 USD

  • The Mostly Mullet Cookbook

    A Culinary Celebration of the South's Favorite Fish (and Other Great Southern Seafood)
    by George Griffin
    • Format: Reflowable
    • From $6.18 USD

  • Pike Place Public Market Seafood Cookbook

    by Braiden Rex-Johnson
    • Format: Reflowable
    • $6.99 USD

  • Mini Quick & Easy Japanese Recipes

    by Angela Nahas
    • Format: Reflowable
    • $2.99 USD

  • Consider the Eel

    by Richard Schweid
    • Edition: 1st
    • Format: Fixed
    • $19.99 USD
Showing 21 - 40 of 230 results
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