Browsing “Italian” (Showing 1 - 20 of 387 results)

Subjects

  • Delizia!

    The Epic History of the Italians and Their Food
    by John Dickie
    • Format: Reflowable
    • $15.99 USD
  • Why Italians Love to Talk About Food

    A Journey Through Italy's Great Regional Cuisines, From the alps to Sicily
    by Elena Kostioukovitch
    • Format: Reflowable
    • $11.99 USD
  • The Elements of Pizza

    Unlocking the Secrets to World-Class Pies at Home [A Cookbook]
    by Ken Forkish
    • Format: Reflowable
    • $14.99 USD
  • Skinny Italian

    Eat It and Enjoy It -- Live La Bella Vita and Look Great, Too!
    by Teresa Giudice
    • Format: Reflowable
    • $12.99 USD
  • Things My Dog Has Taught Me

    About being a better human
    by Jonathan Wittenberg
    • Format: Reflowable
    • $3.99 USD
  • Italian Grammar

    by BarCharts, Inc.
    • Edition: 1st
    • Format: Fixed
    • $4.95 USD
  • Mastering Pasta

    The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
    by Marc Vetri; David Joachim
    • Format: Reflowable
    • $9.99 USD
  • 50 Great Pasta Sauces

    by Pamela Sheldon Johns
    • Format: Fixed
    • From $4.50 USD
  • Sicilian Feasts, Illustrated edition

    Authentic Home Cooking from Sicily
    by Giovanna Bellia La Marca
    • Format: Reflowable
    • $7.99 USD
  • Pizza Night

    Deliciously Doable Recipes for Pizza and Salad
    by Alexandra Stafford
    • Format: Reflowable
    • $14.99 USD
  • At My Italian Table

    Family Recipes from My Cucina to Yours: A Cookbook
    by Laura Vitale
    • Format: Reflowable
    • $14.99 USD
  • Salt to Taste

    The Key to Confident, Delicious Cooking: A Cookbook
    by Marco Canora; Cathy Young
    • Format: Reflowable
    • $5.99 USD
  • North End Italian Cookbook

    The Bestselling Classic Featuring Even More Authentic Family Recipes
    by Marguerite DiMino Buonopane
    • Edition: 6th
    • Format: Fixed
    • From $18.53 USD
  • The Sullivan Street Bakery Cookbook

    by Jim Lahey
    • Format: Reflowable
    • $35.00 USD
  • Food of North Italy

    Authentic Recipes from Piedmont, Lombardy, and Valle d'Aosta
    by Luigi Veronelli
    • Format: Reflowable
    • $8.99 USD
  • Cooking with Giovanni Caboto

    • Format: Reflowable
    • $29.99 USD
  • The Mediterranean Family Table

    125 Simple, Everyday Recipes Made with the Most Delicious and Healthiest Food on Earth
    by Angelo Acquista, M.D.; Laurie Anne Vandermolen
    • Format: Reflowable
    • $20.99 USD
  • 400 Calorie Italian

    Easy Mix-and-Match Recipes for a Skinnier You!
    by Good Housekeeping
    • Format: Reflowable
    • From $4.50 USD
  • Very Pesto

    [A Cookbook]
    by Dorothy Rankin
    • Format: Reflowable
    • $5.99 USD
  • Lidia's a Pot, a Pan, and a Bowl

    Simple Recipes for Perfect Meals: A Cookbook
    by Lidia Matticchio Bastianich; Tanya Bastianich Manuali
    • Format: Reflowable
    • $9.99 USD
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