Browsing “Indian & South Asian” (Showing 1 - 20 of 196 results)

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  • Food of India

    by Brinder Narula; Vijendra Singh
    • Format: Reflowable
    • $9.99 USD

  • Indian in 7

    Delicious Indian recipes in 7 ingredients or fewer
    by Monisha Bharadwaj
    • Format: Reflowable
    • $3.99 USD

  • The Indian Takeaway Secret

    How to Cook Your Favourite Indian Dishes at Home
    by Kenny McGovern
    • Format: Reflowable
    • $2.99 USD

  • Indian in 6

    by Monisha Bharadwaj
    • Format: Reflowable
    • $2.99 USD

  • Chetna's Indian Feasts

    Everyday meals and easy entertaining
    by Chetna Makan
    • Format: Reflowable
    • $14.99 USD

  • Chetna's 30-minute Indian

    Quick and easy everyday meals
    by Chetna Makan
    • Format: Reflowable
    • $9.99 USD

  • Dishoom

    The first ever cookbook from the much-loved Indian restaurant
    by Shamil Thakrar; Kavi Thakrar; Naved Nasir
    • Edition: 1st
    • Format: Reflowable
    • From $15.93 USD

  • My Indian Kitchen

    Preparing Delicious Indian Meals without Fear or Fuss
    by Hari Nayak
    • Format: Reflowable
    • $12.99 USD

  • Curry

    A Tale of Cooks and Conquerors
    by Lizzie Collingham
    • Format: Reflowable
    • From $8.45 USD

  • Chai, Chaat & Chutney

    A street food journey through India
    by Chetna Makan
    • Format: Reflowable
    • $3.99 USD

  • Shiok!

    Exciting Tropical Asian Flavors
    by Terry Tan; Christopher Tan
    • Format: Reflowable
    • $24.99 USD

  • Indian & Chinese Cooking from the Himalayan Rim

    by Copeland Marks
    • Format: Reflowable
    • From $6.50 USD

  • Vij's at Home

    Relax, Honey: The Warmth and Ease of Indian Cooking
    by Vikram Vij; Meeru Dhalwala
    • Format: Fixed
    • $18.99 USD

  • Deepa's Secrets

    Slow Carb New Indian Cuisine
    by Deepa Thomas
    • Format: Reflowable
    • $16.99 USD

  • Curry Magic

    How to Create Modern Indian Restaurant Dishes at Home
    by Pat Chapman
    • Format: Fixed
    • From $2.25 USD

  • Madhur Jaffrey's Indian Cookery

    by Madhur Jaffrey
    • Edition: 1st
    • Format: Reflowable
    • From $13.16 USD

  • Cinnamon Kitchen

    The Cookbook
    by Vivek Singh
    • Edition: 1st
    • Format: Fixed
    • From $16.67 USD

  • The Cinnamon Club Cookbook

    by Iqbal Wahhab; Vivek Singh
    • Edition: 1st
    • Format: Reflowable
    • From $19.30 USD

  • Rambutan

    Recipes from Sri Lanka, accompanying the acclaimed new London restaurant
    by Cynthia Shanmugalingam
    • Edition: 1st
    • Format: Fixed
    • From $15.93 USD

  • Dishoom

    The first ever cookbook from the much-loved Indian restaurant
    by Shamil Thakrar; Kavi Thakrar; Naved Nasir
    • Edition: 1st
    • Format: Fixed
    • From $15.93 USD
Showing 1 - 20 of 196 results
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