Browsing “French” (Showing 1 - 20 of 248 results)

Subjects

  • French Grammar

    by BarCharts, Inc.
    • Edition: 1st
    • Format: Fixed
    • From $5.95 USD
  • Saucier's Apprentice

    A Modern Guide to Classic French Sauces for the Home
    by Raymond Sokolov
    • Format: Reflowable
    • $16.99 USD
  • Eating Eternity

    Food, Art and Literature in France
    by John Baxter
    • Edition: 1st
    • Format: Reflowable
    • From $4.00 USD
  • Mastering the Art of French Cooking, Volume 1

    A Cookbook
    by Julia Child; Louisette Bertholle; Simone Beck
    • Format: Reflowable
    • $22.99 USD
  • French Vegetarian Cooking

    by Paola Gavin
    • Format: Fixed
    • From $6.50 USD
  • Simca's Cuisine

    A Cookbook from the French Co-Author of Mastering the Art of French Cooking
    by Simone Beck
    • Format: Reflowable
    • $20.99 USD
  • Bistros and Brasseries

    by The Culinary Institute of America
    • Edition: 1st
    • Format: Reflowable
    • $29.95 USD
  • Daniel

    My French Cuisine
    by Daniel Boulud; Sylvie Bigar
    • Format: Reflowable
    • $24.99 USD
  • Macaron Fetish

    80 Fanciful Shapes, Flavors, and Colors to Take Macarons to the Next Level
    by Kim H. Lim-Chodkowski
    • Format: Reflowable
    • $2.99 USD
  • Payard Cookies

    by François Payard; Anne E. McBride
    • Format: Reflowable
    • From $6.00 USD
  • Lunch in Paris

    A Love Story, with Recipes
    by Elizabeth Bard
    • Format: Reflowable
    • $10.99 USD
  • Revolutionary French Cooking

    by Daniel Galmiche
    • Format: Reflowable
    • $10.99 USD
  • The Wine Table

    Recipes and Pairings from Winemakers' Kitchens
    by Reh Vickie
    • Format: Reflowable
    • $33.99 USD
  • Kwaai Uil kry ’n Stokperdjie

    by Kerryn Ponter
    • Edition: 1st
    • Format: Reflowable
    • $3.00 USD
  • Orange Appeal

    Savory and Sweet
    by Jamie Schler
    • Format: Reflowable
    • From $5.00 USD
  • Bord

    by Marlene van der Westhuizen
    • Edition: 1st
    • Format: Reflowable
    • $17.00 USD
  • Le grand livre de la cuisine française

    Recettes bourgeoises et populaires
    by Jean-François Piège
    • Format: Reflowable
    • $52.99 USD
  • French Women Don't Get Fat

    The Secret of Eating for Pleasure
    by Mireille Guiliano
    • Format: Reflowable
    • $13.99 USD
  • L'Appart

    The Delights and Disasters of Making My Paris Home
    by David Lebovitz
    • Format: Reflowable
    • $6.99 USD
  • Everyone Can Bake

    Simple Recipes to Master and Mix
    by Dominique Ansel
    • Format: Reflowable
    • $19.99 USD
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