Browsing “European” (Showing 21 - 40 of 85 results)

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  • The Taste of Portugal

    A Voyage of Gastronomic Discovery Combined with Recipes, History and Folklore
    by Edite Vieira
    • Format: Reflowable
    • From $4.50 USD

  • Tru

    A Cookbook from the Legendary Chicago Restaurant
    by Rick Tramonto; Gale Gand; Mary Goodbody
    • Format: Reflowable
    • $4.99 USD

  • Fiori di Zucca

    Recipes and Memories from My Family's Kitchen Table
    by Valentina Harris
    • Format: Reflowable
    • $10.99 USD

  • Delicious Rose-Flavored Desserts

    A Modern and Fragrant Take on Classic Recipes
    by Judy C. Polinsky
    • Format: Reflowable
    • $12.99 USD

  • Bread on the Table

    Recipes for Making and Enjoying Europe's Most Beloved Breads [A Baking Book]
    by David Norman
    • Format: Reflowable
    • $5.99 USD

  • The New Ukrainian Cookbook

    by Annette Ogrodnik Corona
    • Format: Reflowable
    • $8.99 USD

  • Recipes for Royals

    An Unofficial Cookbook for Fans of the Crown—75 Regal Recipes
    by Dahlia Clearwater
    • Format: Reflowable
    • $12.99 USD

  • Pierogi Love

    New Takes on an Old-World Comfort Food
    by Casey Barber
    • Format: Reflowable
    • From $4.50 USD

  • Kaffeehaus

    Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague
    by Rick Rodgers
    • Format: Reflowable
    • From $5.00 USD

  • The Taste of Belgium

    by Ruth van Waerebeek; Maria Robbins
    • Format: Reflowable
    • From $4.50 USD

  • Picnic in Provence

    A Memoir with Recipes
    by Elizabeth Bard
    • Format: Reflowable
    • $9.99 USD

  • Authentic Polish Cooking

    120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine
    by Marianna Dworak
    • Format: Reflowable
    • $11.99 USD

  • Rebellious Cooks and Recipe Writing in Communist Bulgaria

    by Albena Shkodrova
    • Edition: 1st
    • Format: Reflowable
    • From $23.96 USD

  • Kachka

    A Return to Russian Cooking
    by Bonnie Frumkin Morales; Deena Prichep
    • Format: Reflowable
    • $19.99 USD

  • Austrian Desserts and Pastries

    108 Classic Recipes
    by Dietmar Fercher; Andrea Karrer
    • Format: Reflowable
    • $14.99 USD

  • Food Heritage and Nationalism in Europe

    • Edition: 1st
    • Format: Reflowable
    • From $30.25 USD

  • Beyond Borscht

    Old-World Recipes from Eastern Europe: Ukraine, Russia, Poland & More
    by Tatyana Nesteruk
    • Format: Reflowable
    • $9.99 USD

  • Scandinavian from Scratch

    A Love Letter to the Baking of Denmark, Norway, and Sweden [A Baking Book]
    by Nichole Accettola
    • Format: Reflowable
    • $14.99 USD

  • Preserving, Potting and Pickling

    Food from the storecupboards of Europe
    by Elizabeth Luard
    • Format: Reflowable
    • $23.99 USD

  • South Wind Through the Kitchen

    The Best of Elizabeth David
    by Elizabeth David
    • Format: Reflowable
    • From $4.50 USD
Showing 21 - 40 of 85 results
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