Browsing “Chinese” (Showing 1 - 20 of 155 results)

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  • A Very Chinese Cookbook

    100 Recipes from China and Not China (But Still Really Chinese)
    by Kevin Pang; Jeffrey Pang;
    • Format: Reflowable
    • $17.99 USD

  • Good Luck Life

    The Essential Guide to Chinese American Celebrations and Culture
    by Rosemary Gong
    • Format: Reflowable
    • From $6.00 USD

  • Phoenix Claws and Jade Trees

    Essential Techniques of Authentic Chinese Cooking: A Cookbook
    by Kian Lam Kho
    • Format: Reflowable
    • $13.99 USD

  • The Book of Sichuan Chili Crisp

    Spicy Recipes and Stories from Fly By Jing's Kitchen [A Cookbook]
    by Jing Gao
    • Format: Reflowable
    • $2.99 USD

  • Chop Suey

    A Cultural History of Chinese Food in the United States
    by Andrew Coe
    • Format: Reflowable
    • From $11.70 USD

  • Chinese Street Food

    Small Bites, Classic Recipes, and Harrowing Tales Across the Middle Kingdom
    by Howie Southworth; Greg Matza
    • Format: Reflowable
    • $18.99 USD

  • The Breath of a Wok

    Unlocking the Spirit of Chinese Wok Cooking Throug
    by Grace Young; Alan Richardson
    • Format: Reflowable
    • $16.99 USD

  • Yan-Kit's Classic Chinese Cookbook

    by Yan-kit So
    • Format: Fixed
    • $15.99 USD

  • Susanna Foo Fresh Inspiration

    New Approaches to Chinese Cuisine
    by Susanna Foo
    • Format: Fixed
    • $22.99 USD

  • Susanna Foo Chinese Cuisine

    The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook
    by Susanna Foo
    • Format: Fixed
    • $15.99 USD

  • The Takeaway Secret, 2nd edition

    How to cook your favourite fast food at home
    by Kenny McGovern
    • Format: Reflowable
    • $2.99 USD

  • The Dumpling Galaxy Cookbook

    by Helen You; Max Falkowitz
    • Format: Reflowable
    • $11.99 USD

  • Damn Good Chinese Food

    Dumplings, Egg Rolls, Bao Buns, Sesame Noodles, Roast Duck, Fried Rice, and More—50 Recipes Inspired by Life in Chinatown
    by Chris Cheung
    • Format: Reflowable
    • $16.99 USD

  • Home Is Where the Eggs Are

    by Molly Yeh
    • Format: Reflowable
    • $22.99 USD

  • Have You Eaten Yet

    Stories from Chinese Restaurants Around the World
    by Cheuk Kwan
    • Format: Reflowable
    • $18.99 USD

  • Made in Taiwan

    Recipes and Stories from the Island Nation (A Cookbook)
    by Clarissa Wei
    • Format: Reflowable
    • $19.99 USD

  • Invitation to a Banquet: The Story of Chinese Food

    by Fuchsia Dunlop
    • Edition: 1st
    • Format: Reflowable
    • $31.30 USD

  • 一碗清粥家常菜

    by 一碗清粥
    • Edition: 1st
    • Format: Reflowable
    • From $18.78 USD

  • Golden Chopsticks

    by Bobbie Rendel
    • Format: Reflowable
    • $3.99 USD

  • 一学就会的下饭菜

    by 赛菲
    • Edition: 1st
    • Format: Reflowable
    • From $12.07 USD
Showing 1 - 20 of 155 results
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