Browsing “Caribbean & West Indian” (Showing 1 - 20 of 65 results)

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  • A Taste of Haiti

    by Mirta Yurnet-Thomas
    • Format: Reflowable
    • $7.99 USD

  • Caribbean Paleo

    75 Wholesome Dishes Celebrating Tropical Cuisine and Culture
    by Althea Brown
    • Format: Reflowable
    • $11.99 USD

  • Lonely Planet Pocket Havana

    by Lonely Planet; Brendan Sainsbury
    • Format: Reflowable
    • $13.99 USD

  • Food of Miami

    by Caroline Stuart
    • Format: Reflowable
    • $7.99 USD

  • The Dominican Kitchen

    Homestyle Recipes That Celebrate the Flavors, Traditions, and Culture of the Dominican Republic
    by Vanessa Mota
    • Format: Reflowable
    • $28.00 USD

  • On the Curry Trail

    Chasing the Flavor That Seduced the World
    by Raghavan Iyer
    • Format: Reflowable
    • $14.99 USD

  • Lady Lia’s Pikliz

    by Jennyfer Ladouceur
    • Format: Reflowable
    • $3.99 USD

  • La cocina de los Estefan

    by Emilio Estefan; Gloria Estefan
    • Format: Reflowable
    • $4.99 USD

  • Food of Jamaica

    Authentic Recipes from the Jewel of the Caribbean
    by John DeMers
    • Format: Reflowable
    • $9.99 USD

  • Natural Flava

    Quick & Easy Plant-Based Caribbean Recipes
    by Craig McAnuff; Shaun McAnuff
    • Edition: 1st
    • Format: Fixed
    • From $13.65 USD

  • West Winds

    Recipes, History and Tales from Jamaica
    by Riaz Phillips
    • Format: Reflowable
    • $12.99 USD

  • Lonely Planet Cuba

    by Lonely Planet
    • Format: Reflowable
    • $24.99 USD

  • Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd e...

    Island Cooking from Trinidad & Tobago
    by Ramin Ganeshram
    • Edition: 3rd
    • Format: Reflowable
    • $9.99 USD

  • Motherland

    A Jamaican Cookbook
    by Melissa Thompson
    • Edition: 1st
    • Format: Reflowable
    • From $16.67 USD

  • Caribbean Vegan

    Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion
    by Taymer Mason
    • Format: Fixed
    • $16.95 USD

  • Son of a Southern Chef

    Cook with Soul: A Cookbook
    by Lazarus Lynch
    • Format: Reflowable
    • $18.99 USD

  • Black Rican Vegan

    Fire Plant-Based Recipes from a Bronx Kitchen
    by Lyana Blount
    • Format: Reflowable
    • $11.99 USD

  • My America

    Recipes from a Young Black Chef: A Cookbook
    by Kwame Onwuachi; Joshua David Stein
    • Format: Reflowable
    • $18.99 USD

  • Chilis

    How to Grow, Harvest, and Cook with Your Favorite Hot Peppers, with 200 Varieties and 50 Spicy Recipes
    by Eva Robild; Kerstin Rosengren
    • Format: Reflowable
    • $14.99 USD

  • The Tropical Vegan Kitchen

    Meat-Free, Egg-Free, Dairy-Free Dishes from the Tropics: A Cookbook
    by Donna Klein
    • Format: Reflowable
    • $6.99 USD
Showing 1 - 20 of 65 results
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