Browsing “Asian” (Showing 41 - 60 of 326 results)

Subjects

  • Summers Under the Tamarind Tree

    Recipes and memories from Pakistan
    by Sumayya Usmani
    • Format: Reflowable
    • $25.99 USD
  • Sri Lanka: The Cookbook

    by Prakash K Sivanathan; Niranjala M Ellawala
    • Format: Reflowable
    • $29.99 USD
  • World of Filipino Cooking

    Food and Fun in the Philippines by Chris Urbano of "Maputing Cooking" (over 90 recipes)
    by Chris Urbano
    • Format: Reflowable
    • $16.99 USD
  • The Wisdom of the Chinese Kitchen

    Classic Family Recipes for Celebration and Healing
    by Grace Young
    • Format: Reflowable
    • $19.99 USD
  • Korean Kimchi Cookbook

    78 Fiery Recipes for Korea's Legendary Pickled and Fermented Vegetables
    by Kim Man-Jo; Lee Kyou-Tae
    • Format: Reflowable
    • $9.99 USD
  • Eating India

    An Odyssey into the Food and Culture of the Land of Spices
    by Chitrita Banerji
    • Edition: 1st
    • Format: Reflowable
    • From $9.61 USD
  • The Wok: Recipes and Techniques

    by J. Kenji López-Alt
    • Format: Reflowable
    • $49.72 USD
  • First Generation

    Recipes from My Taiwanese-American Home [A Cookbook]
    by Frankie Gaw
    • Format: Reflowable
    • $5.99 USD
  • Simply Japanese

    100 Authentic Recipes for Easy Home Cooking
    by Maori Murota
    • Format: Reflowable
    • $23.99 USD
  • Korean American

    Food That Tastes Like Home
    by Eric Kim
    • Format: Reflowable
    • $4.99 USD
  • Mandalay

    Recipes and Tales from a Burmese Kitchen
    by MiMi Aye
    • Edition: 1st
    • Format: Reflowable
    • From $16.38 USD
  • Food of Australia (H)

    Contemporary Recipes from Australia's Leading Chefs
    by Wendy Hutton
    • Format: Reflowable
    • $7.99 USD
  • Practical Recipes in Turkish Cuisine

    by Omur Akkor
    • Format: Reflowable
    • $10.99 USD
  • Ottoman Cuisine

    A Rich Culinary Tradition
    by Omur Akkor
    • Format: Reflowable
    • $10.99 USD
  • Seljuk Cuisine

    A Chef's Quest for His Soulmate
    by Omur Akkor
    • Format: Reflowable
    • $19.99 USD
  • Poké Bowls

    50 Nutrient-Packed Recipes for Hawaiian-Inspired Bowls
    by Mary Warrington
    • Format: Reflowable
    • $9.99 USD
  • Sarah Tiong's Modern Asian

    Recipes and Stories from an Asian-Australian Kitchen
    by Sarah Tiong
    • Format: Reflowable
    • $11.99 USD
  • A-Gong's Table

    Vegan Recipes from a Taiwanese Home (A Chez Jorge Cookbook)
    by George Lee
    • Format: Reflowable
    • $14.99 USD
  • Num Pang

    Bold Recipes from New York City's Favorite Sandwich Shop
    by Ratha Chaupoly; Ben Daitz; Raquel Pelzel
    • Format: Reflowable
    • From $4.50 USD
  • The Story of Sushi

    An Unlikely Saga of Raw Fish and Rice
    by Trevor Corson
    • Format: Reflowable
    • From $4.50 USD
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