Browsing “Methods” (Showing 21 - 40 of 5575 results)

Subjects

  • Culinary Math

    by Linda Blocker; Julia Hill; The Culinary Institute of America (CIA)
    • Edition: 4th
    • Format: Fixed
    • From $18.00 USD

  • Bread Baking: An Artisan's Perspective

    by Daniel T. DiMuzio
    • Edition: 1st
    • Format: Fixed
    • From $18.00 USD

  • Eat Smarter Family Cookbook

    100 Delicious Recipes to Transform Your Health, Happiness, and Connection
    by Shawn Stevenson
    • Format: Reflowable
    • $16.99 USD

  • Student Study Guide to accompany Professional Baking

    by Wayne Gisslen
    • Edition: 7th
    • Format: Fixed
    • From $13.00 USD

  • Salt, Fat, Acid, Heat

    Mastering the Elements of Good Cooking
    by Samin Nosrat
    • Format: Reflowable
    • $19.99 USD

  • The Complete America’s Test Kitchen TV Show Cookbook 2001...

    Every Recipe and Product Rating From the Most-Watched Cooking Show on Public TV
    by America's Test Kitchen
    • Format: Reflowable
    • $20.99 USD

  • Culinary Arts Principles and Applications

    by Michael J. McGreal
    • Edition: 3rd
    • Format: Fixed
    • From $71.50 USD

  • What Einstein Told His Cook: Kitchen Science Explained

    by Robert L. Wolke
    • Format: Reflowable
    • $16.95 USD

  • Baking and Pastry: Mastering the Art and Craft

    by The Culinary Institute of America (CIA)
    • Edition: 3rd
    • Format: Fixed
    • From $29.00 USD

  • Professional Cooking

    by Wayne Gisslen
    • Edition: 8th
    • Format: Fixed
    • From $40.00 USD

  • Wedding Cake Art and Design: A Professional Approach

    by Toba M. Garrett
    • Edition: 1st
    • Format: Fixed
    • From $13.00 USD

  • Secrets of Feeding a Healthy Family

    How to Eat, How to Raise Good Eaters, How to Cook
    by Ellyn Satter
    • Edition: 2nd
    • Format: Fixed
    • $9.99 USD

  • The Science of Cooking

    Every Question Answered to Perfect Your Cooking
    by Dr. Stuart Farrimond
    • Format: Reflowable
    • $2.99 USD

  • Arepas Colombianas . Técnicas profesionales de cocina

    by Carlos Gaviria
    • Edition: 1st
    • Format: Fixed
    • $12.99 USD

  • The Elements of Dessert

    by Francisco J. Migoya, The Culinary Institute of America (CIA)
    • Format: Fixed
    • From $17.00 USD

  • Super Easy Tortilla and Taco Cookbook

    Make Meals Fun, Delicious, and Easy with Taco and Tortilla Recipes Everyone Will Love
    by Dotty Griffith
    • Format: Reflowable
    • $14.99 USD

  • PlantYou: Scrappy Cooking

    140+ Plant-Based Zero-Waste Recipes That Are Good for You, Your Wallet, and the Planet
    by Carleigh Bodrug
    • Format: Reflowable
    • $15.99 USD

  • 5 Ingredients

    Quick & Easy Food
    by Jamie Oliver
    • Format: Reflowable
    • $16.99 USD

  • The Advanced Art of Baking and Pastry

    by Robert A. Chlebana
    • Edition: 1st
    • Format: Reflowable
    • From $20.00 USD

  • The Kitchen as Laboratory

    Reflections on the Science of Food and Cooking
    • Format: Reflowable
    • From $4.50 USD
Showing 21 - 40 of 5575 results
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