Browsing “Professional” (Showing 41 - 60 of 141 results)

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  • Practical Cookery for the Level 3 Advanced Technical Dipl...

    by David Foskett; Neil Rippington; Steve Thorpe; Patricia Paskins
    • Format: Reflowable
    • $23.99 USD

  • Back of the House

    The Secret Life of a Restaurant
    by Scott Haas
    • Format: Reflowable
    • $15.99 USD

  • Harry Johnson's New and Improved Bartender's Manual; or, ...

    A Reprint of the 1882 Edition
    by Harry Johnson
    • Format: Reflowable
    • $6.99 USD

  • The Butcher Babe Cookbook

    Comfort Food Hacked by a Classically Trained Chef
    by Loreal Gavin
    • Format: Reflowable
    • $9.99 USD

  • Ideas in Food

    Great Recipes and Why They Work: A Cookbook
    by Aki Kamozawa; H. Alexander Talbot
    • Format: Reflowable
    • $11.99 USD

  • Marc Forgione

    Recipes and Stories from the Acclaimed Chef and Restaurant
    by Marc Forgione; Olga Massov
    • Format: Fixed
    • $30.00 USD

  • Come In, We're Closed

    An Invitation to Staff Meals at the World's Best Restaurants
    by Christine Carroll; Jody Eddy
    • Format: Reflowable
    • $19.99 USD

  • Chemical Examination of Alcoholic Liquors - A Manual of t...

    by Albert B. Prescott
    • Format: Reflowable
    • $9.99 USD

  • A New Napa Cuisine

    [A Cookbook]
    by Christopher Kostow
    • Format: Reflowable
    • $13.99 USD

  • Ivan Ramen

    Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint
    by Ivan Orkin; Chris Ying
    • Format: Reflowable
    • $10.99 USD

  • Culinary Arts Principles and Applications

    by McGreal, Michael J.
    • Edition: 1st
    • Format: Fixed
    • From $47.00 USD

  • The King Arthur Baking School: Lessons and Recipes for Ev...

    by King Arthur Baking School
    • Format: Reflowable
    • $45.00 USD

  • Atelier Crenn

    Metamorphosis of Taste
    by Dominique Crenn
    • Format: Reflowable
    • From $12.50 USD

  • William Schmidt's The Flowing Bowl - When and What to Drink

    A Reprint of the 1892 Edition
    by William Schmidt
    • Format: Reflowable
    • $6.99 USD

  • The Modern Forager's Cookbook

    Recipes from the Farm, Forest, Field, and Stream
    by Rob Connoley
    • Format: Reflowable
    • $18.99 USD

  • Busy People's Fast & Frugal Cookbook

    by Dawn Hall
    • Format: Reflowable
    • From $4.50 USD

  • Three World Cuisines

    Italian, Mexican, Chinese
    by Ken Albala
    • Format: Fixed
    • From $120.25 USD

  • Japanese Cooking

    A Simple Art
    by Shizuo Tsuji
    • Format: Reflowable
    • $20.99 USD

  • The Cocktail Lab

    Unraveling the Mysteries of Flavor and Aroma in Drink, with Recipes
    by Tony Conigliaro
    • Format: Reflowable
    • $12.99 USD

  • Eat Ink

    Recipes. Stories. Tattoos.
    by Birk O'Halloran; Daniel Luke Holton
    • Format: Reflowable
    • $14.99 USD
Showing 41 - 60 of 141 results
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