Browsing “Confectionery” (Showing 1 - 20 of 157 results)

Subjects

  • Chocolates and Confections: Formula, Theory and Technique...

    by Peter P. Greweling, The Culinary Institute of America (CIA)
    • Edition: 2nd
    • Format: Fixed
    • From $17.00 USD
  • Sugar Baby

    Confections, Candies, Cakes & Other Delicious Recipes for Cooking with Sugar
    by Gesine Bullock-Prado
    • Format: Reflowable
    • From $6.25 USD
  • Federal Donuts

    The (Partially) True Spectacular Story
    by Michael Solomonov; Steven Cook; Tom Henneman; Bob Logue; Felicia D'Ambrosio
    • Format: Reflowable
    • From $4.50 USD
  • Chocolate Candies you Can Make

    by Anon
    • Format: Reflowable
    • $6.99 USD
  • Gluten-Free Miniature Desserts

    Tarts, Mini Pies, Cake Pops, and More
    by Abigail Gehring; Timothy W. Lawrence
    • Format: Reflowable
    • $10.99 USD
  • Little Sweets and Bakes

    Easy-to-Make Cupcakes, Cake Pops, Whoopie Pies, Macarons, and Decorated Cookies
    by Daniela Klein
    • Format: Reflowable
    • $12.99 USD
  • Everything Goes with Ice Cream

    111 Decadent Treats from Raspberry Sorbet to Cream Cookie Pie Plus Fabulous Handmade Party Ideas
    by Koralee Teichroeb
    • Format: Reflowable
    • $24.99 USD
  • Tipsy Treats

    Alcohol-Infused Cupcakes, Marshmallows, Martini Gels, and More!
    by Autumn Skoczen
    • Format: Reflowable
    • $12.99 USD
  • A Selection of Old-Time Recipes for Nougat Sweets

    by Various
    • Format: Reflowable
    • $6.99 USD
  • A Selection of Old-Time Recipes for Toffee Sweets

    by Various
    • Format: Reflowable
    • $6.99 USD
  • A Body to Love

    Cultivate Community, Body Positivity, and Self-Love in the Age of Social Media (Dealing With Body Image Issues)
    by Angelina Caruso
    • Format: Reflowable
    • From $4.50 USD
  • Small, Sweet, and Italian

    Tiny, Tasty Treats from Sweet Maria’s Bakery
    by Maria Bruscino Sanchez
    • Format: Reflowable
    • $11.99 USD
  • Sweet Chic

    Stylish Treats to Dress Up for Any Occasion: A Cookbook
    by Rachel Thebault
    • Format: Reflowable
    • $8.99 USD
  • Truffles, Candies, and Confections

    Techniques and Recipes for Candymaking [A Cookbook]
    by Carole Bloom
    • Format: Reflowable
    • $5.99 USD
  • Essential Pepin Desserts

    160 All-Time Favorites from My Life in Food
    by Jacques Pépin
    • Format: Reflowable
    • From $7.50 USD
  • Edibles

    Small Bites for the Modern Cannabis Kitchen
    by Stephanie Hua
    • Format: Reflowable
    • $13.99 USD
  • Unicorn Food

    Rainbow Treats and Colorful Creations to Enjoy and Admire
    by Cayla Gallagher
    • Format: Reflowable
    • $12.99 USD
  • Elf Food

    85 Holiday Sweets & Treats for a Magical Christmas
    by Cayla Gallagher
    • Format: Reflowable
    • $12.99 USD
  • Macaron Fetish

    80 Fanciful Shapes, Flavors, and Colors to Take Macarons to the Next Level
    by Kim H. Lim-Chodkowski
    • Format: Reflowable
    • $2.99 USD
  • Sugar Baby Sampler

    by Gesine Bullock-Prado
    • Format: Reflowable
    • From $0.75 USD
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