Browsing “Food Industry” (Showing 1 - 20 of 573 results)

Subjects

  • Managing Hospitality Organizations

    Achieving Excellence in the Guest Experience
    by Robert C. Ford; Michael C. Sturman
    • Edition: 2nd
    • Format: Reflowable
    • From $65.00 USD
    • CoachMe Included
  • Advanced Bread and Pastry

    by Michel Suas
    • Edition: 1st
    • Format: Fixed
    • From $45.99 USD
  • Search Engine Optimization

    by David Shaw
    • Edition: 4th
    • Format: Fixed
    • $139.00 USD
  • Social Media Marketing Strategies

    by David Shaw
    • Edition: 6th
    • Format: Fixed
    • $139.00 USD
  • Digital Marketing Fundamentals

    by Shawn Moore
    • Edition: 2nd
    • Format: Fixed
    • $139.00 USD
  • Strategic Web Design & e-Commerce

    by Shawn Moore
    • Edition: 1st
    • Format: Fixed
    • $139.00 USD
  • Food Policy in the United States

    An Introduction
    by Parke Wilde
    • Edition: 2nd
    • Format: Reflowable
    • From $34.10 USD
    • CoachMe Included
  • The End of Plenty: The Race to Feed a Crowded World

    by Joel K. Bourne Jr
    • Format: Reflowable
    • $16.95 USD
    • CoachMe Included
  • Food Studies

    A Hands-On Guide
    by Willa Zhen
    • Edition: 1st
    • Format: Fixed
    • From $20.45 USD
  • Modern Food Service Purchasing: Business Essentials to Pr...

    by Robert B Garlough
    • Edition: 1st
    • Format: Fixed
    • From $45.99 USD
  • The Secret Life of Groceries

    The Dark Miracle of the American Supermarket
    by Benjamin Lorr
    • Format: Reflowable
    • $4.99 USD
  • Unsavory Truth

    How Food Companies Skew the Science of What We Eat
    by Marion Nestle
    • Format: Reflowable
    • $17.99 USD
  • Writing Digital Media Content

    by Rebecca Saloustros
    • Edition: 1st
    • Format: Fixed
    • $139.00 USD
  • Customer Relationship Management Marketing Automation

    by Emma Hatfield
    • Edition: 1st
    • Format: Fixed
    • $139.00 USD
  • Stuffed and Starved

    The Hidden Battle for the World Food System - Revised and Updated
    by Raj Patel
    • Format: Reflowable
    • $15.99 USD
  • Bourbon Empire

    The Past and Future of America's Whiskey
    by Reid Mitenbuler
    • Format: Reflowable
    • $13.99 USD
  • Bet the Farm

    The Dollars and Sense of Growing Food in America
    by Beth Hoffman
    • Format: Reflowable
    • $29.99 USD
  • The Oxford Handbook of Food Ethics

    by Anne Barnhill; Tyler Doggett; Mark Budolfson
    • Edition: 1st
    • Format: Reflowable
    • From $34.45 USD
  • Meehan's Bartender Manual

    [A Cocktail Reference and Recipe Book]
    by Jim Meehan
    • Format: Reflowable
    • $12.99 USD
  • Front of the House, Back of the House

    Race and Inequality in the Lives of Restaurant Workers
    by Eli Revelle Yano Wilson
    • Format: Reflowable
    • $27.96 USD
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